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How to Improve Dining Room Service This 31 page e-book is an easy learning guide that will have immediate positive effects on your Restaurant. It will helpcreate the basic steps toward quality and efficiency in your Restaurant Dining Room Customer Service -- essential for pleasing diners and gaining their repeat business. In detail, the e-book explains important Restaurant Service topics such as the Front Door and Reservation Desk, Dining Room Awareness, Menu Knowledge, Sidework, Traffic Flow Guidelines and much more. You can sample this e-book with an excerpt below: Restaurant Scheduling for Success. "There are very few references to consult for some fast basic knowledge on the intricacies and nuances of Restaurant Dining Room Service which is why I wrote this book- from my 25 years experience in the Restaurant business." -- Richard Saporito, President, Topserve Restaurant Consulting Topserve Inc. is a Restaurant Service Consulting and Waiter...
More Info Visit: Purchase How To Improve Dining Room Service E-book By Richard...
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